Broiled tomato toasts

Broiled tomato toasts

  • Prep:
  • Cook Time: 4 min
  • Total: 4 min
  • Serving: 4-6 People

Here's a quick and easy recipe for broiled tomato toasts to serve at your next meal.


  • 1 to 2 tomatoes, finely chopped
  • 1 shallot, finely chopped
  • Fresh basil, chopped
  • Pinch of sugar
  • Kosher salt to taste
  • Splash of olive oil
  • 1 baguette, thinly sliced on the diagonal
  • Freshly grated Parmesan cheese


  1. Preheat your broiler.
  2. In a bowl, combine the tomato, shallot, garlic, basil, sugar, salt and olive oil. Stir gently.
  3. Lay the baguette slices out on a cookie sheet. Place a small spoonful of the tomato mixture on top of each slice of bread.
  4. Broil for 3 to 4 minutes. Immediately upon removing from the broiler, sprinkle with Parmesan cheese.