Barbecued beef rounds on French bread

Barbecued beef rounds on French bread

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 6-8 People

Your family will love this quick and easy recipe for barbecued beef rounds on French bread.


  • 6 pounds eye of round roast
  • 1/4 cup barbeque sauce
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 1/2 teaspoon dried rosemary leaves
  • 1 loaf French bread
  • 1/2 cup ketchup
  • 1 bay leaf, crumbled
  • 1/4 teaspoon pepper


  1. Heat the oven to 350 degrees F. Wipe beef with damp paper towels; place in shallow baking dish. In a small bowl, combine oil, ketchup, lemon juice, bay leaf, salt, pepper, and rosemary; pour over beef and leave to marinate for 10 minutes.
  2. Heat a skillet on high; drizzle with olive oil. Sear the roast on all sides before placing in a roasting pan in the oven. Remove when temperature probe reaches 130 degrees F to 140 degrees F for medium-rare.
  3. Remove meat from from the oven; let stand 10 minutes before carving. Slice thin and serve on slices of buttered French bread with meat juices.