Banana chocolate chip pancakes

Banana chocolate chip pancakes

  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 5-6 people

These fruity and sweet banana chocolate pancakes are a perfect family breakfast pleaser.


  • 1 batch of pancake batter, prepared according to directions on box
  • 1 cup chocolate chips
  • 1 banana, chopped into small pieces


  1. Fold chocolate chips and banana pieces into the prepared pancake batter.
  2. Grease or spray cooking spray on a medium skillet or griddle.
  3. Using about 1/4 cup batter for each pancake, cook pancakes over medium-high heat until they are light golden brown on each side.
  4. Top with additional chocolate chips and serve with butter and syrup.