Ingredients:
2 Tbsp. vegetable oil
2/10 oz pkgs. frozen garlic & herb marinated shrimp (chopped)
2 tsp. fajita seasoning
2 Tbsp. cilantro, fresh chopped
1/2 ea. lemon (juiced)
8 ea. flour tortilla, 10"
6 oz. pepper jack cheese (grated)
6 oz. pico de gallo
1/2 ea. avocado, fresh (small diced)
8 ea. romaine leaves
16 oz. Southwestern ranch dressing (served on side)


How to make this recipe:
In a large skillet over medium heat, add the vegetable oil. Sprinkle fajita seasoning thoroughly over shrimp and add to the heated oil. Add the fresh cilantro and lemon, then toss. Sauté until shrimp are pink in color.

Remove mixture from the heat and begin assembling roll ups.

On a flat surface, lay out 1 flour tortilla. Sprinkle surface of the tortilla with cheese. Next, layer with shrimp, pico de gallo, avocado and lettuce.

Roll and slice at an angle. Serve immediately. Garnish with additional pico de gallo around the plate and a side of Southwestern Ranch Dressing. Serves 8

Recipe from: Rich SeaPak