1 medium package of hamburger
3 celery sticks
1 med. onion
1 can cream of chicken soup
1 can cream of celery soup
1 bag of med broad noodles
How to make this recipe:
Fry the first three ingredients until meat is cooked well. Boil the noodles according to package directions. Open the 2 soups - put mix together and add 1 can of water. Add the cooked hambuger mixture to the drained noodles, and soup mixture mix together until well combined.
Cook for 1/2 hr. at 350 degrees until the top is slightly crunchy. Notes: Serve with salad and garlic bread.
Prep time: 10 - 15 min.
Serves 4 large portions
Recipe from: Lauri
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