One yellow cake mix
One 24 oz. Jar of strawberry or raspberry jam
Chocolate frosting
Thin, black licorice
How to make this recipe:
Prepare the cake mix according to directions and bake in muffin tins. Remove from tin after cooling. Scoop out a small indentation on top of cupcake and fill with jam. Frost only the outside of the cupcake and insert a length of licorice into opposite edges to look like a cauldron.
Recipe from: Kerry Buckley
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