Two bags of semi-sweet chocolate chips
Candy molds in the shape of frogs (Can be purchased at a cake decorating store)
How to make this recipe:
Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon. Lightly spray the molds with non-stick spray. Spoon the melted chocolate into the molds and refrigerate until hard. Remove the frogs and wrap them in cellophane. Repeat until the chocolate is all used.
Recipe from: Kerry Buckley - More recipes and ideas in Magical Parties for Kids
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