3 cups Guittard semi-sweet chocolate chips
1 (14 oz) can Fat-Free Sweetened Condensed Milk
Dash of salt
1 cups chopped nuts, optional
1 3/4 teaspoon pure vanilla extract (don't use imitation)
How to make this recipe:
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm (or you can’t wait any longer) and turn fudge unto cutting board, peel off paper and cut into squares. 3. Me, myself and I
Recipe from: Chef Cyndi - SoulRox — Jewelry to Nourish the Soul
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