1 pound lean ground beef
1 6-ounce can tomato
1 package enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 cups water
1 8-ounce block each of Monterey Jack and mild cheddar cheese, grated
How to make this recipe:
Brown ground beef; add enchilada sauce mix, tomato paste, and three cups water. Simmer 10 minutes. In 9x13 baking pan, place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses.
Continue layering, ending with both cheeses. Bake at 350 degrees for 30 minutes, or until cheese is melted.
Recipe from: Lana
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