Ingredients:
2 cups low-fat vanilla-flavored yogurt
2 tablespoons wheat germ
1 cup sliced bananas
1 cup apple, cut into 1-inch chunks
1 cup strawberries, cut in half if large
1 cup watermelon, cut into 1-inch chunks

How to make this recipe:
Combine yogurt with wheat germ and place in serving bowl. Place bowl in center of serving plate. Arrange fruit decoratively on plate surrounding bowl of yogurt. Eat by spearing fruit with toothpicks or wooden skewers and dipping into yogurt sauce. Serves 4

Nutrition information: Nutritional Analysis Per Serving: Calories, 222; Fiber, 3 g; Fat, 2 g; Cholesterol, 5 mg; sodium, 73 mg.

Recipe from: Do Yourself a Flavor with Graham Kerr