Filling:
1 lb magarine
2 lbs peanut butter
3 lbs confectioners sugar
1 teaspoon extract of vanilla
Coating:
1 lb dipping chocolate, melted (you can find it in the store under the brand name Almond Bark)
How to make this recipe:
Mix the filling ingredients. Form into balls, chill and dip in the melted (still warm) chocolate. Let cool on wax paper. Enjoy!
Recipe from: Jennifer
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