12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
How to make this recipe:
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for three minutes. Stir well. Add milk and stir until well blended. Pour mixture into 8x8 dish lined with waxed paper. Refrigerate to chill. Makes approximately 42 pieces.
Recipe from: Kellie Head & Loretta Casteen - LazyGourmets.com
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