Ingredients:
2 pieces of Parowax
3 boxes of chocolate buds
1 cup of Peanut Butter
2 cups of powdered (icing) sugar
5 to 6 cups of Corn Flakes


How to make this recipe:
First you have to melt the wax and than add the chocolate until melted. Add the peanut butter, stir well. Then add your icing sugar and stir. Take the pot off the heat and put your cornflakes in it. Stir very well until everything is mixed together. Take some wax paper and put your chocolate with a tablespoon and make some balls. Let it sit for at least 30 minutes or until the chocolate get hard. Then freeze or serve. Prep time: 15 minutes

Makes about 30 to 40

Recipe from: purpleangel