Ingredients:
1 Bone-in Turkey Breast-about 3 pounds
2 slivered garlic cloves
1/2 tsp. dried rosemary or a sprig of fresh
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 tsp. pepper
Salt to season

How to make this recipe:
Make small slits in top of breast and insert garlic slivers
and the fresh rosemary sprigs. If you are using dried then
add it to the honey mixture instead. In a small bowl, combine
honey, mustard, oil, lemon juice, dried rosemary if using and
pepper. Brush herb mixture over the turkey breast. Sprinkle
with salt. Place turkey in baking dish or roaster pan, meaty
side up. Roast at 350 degrees for about 60 minutes. Baste
every 10 to 15 minutes until done. Cooking time depends on
the size of the breast. It should read at least 165 degrees on
a meat thermometer that has been inserted into the thickest
part of the breast. Allow to set while you finish the preparations,
the carving will be much easier. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe from: Brenda Hyde