1-18 ouncejar mincemeat pie filling
1 1/2 cups chopped walnuts
2 apples, peeled and chopped
1/2 cup packed brown sugar
1/4 cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie
How to make this recipe:
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 F.
Bring filling to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with crust and make slits or a lattice top. Crimp edges.
Bake on low shelf for 40 minutes or until golden brown.
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