1 9 inch unbaked pastry shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 14 ounce can sweetened condensed milk
1 egg, beaten
2 tablespoons margarine or butter, melted
1 6 ounce package semi-sweet chocolate chips, melted
How to make this recipe:
Preheat oven to 325 degree. Sprinkle nuts into pie shell.
In small saucepan, over low heat, melt caramels with
2/3 cup condensed milk. Spoon over walnuts. In bowl,
combine egg, margarine and remaining milk; mix well.
Stir in melted chips. Pour mixture over caramel layer.
Bake 35 minutes or until center is set. Cool. Serve
warm or chilled. Refrigerate leftovers. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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