4 pound sirloin tip roast
2 minced garlic cloves
1 tsp. onion powder
1 tsp. black pepper
1/2 tsp. dried basil
1/4 tsp. dried thyme
How to make this recipe:
Preheat oven to 350°. In small bowl, combine garlic, onion
powder, pepper, basil, and thyme. Trim fat from meat. Rub
herbs into surface of the roast. Place meat, fat side up, on
rack in shallow roasting pan. Roast 1 to 1-1/2 hours, until meat
thermometer registers 135° for rare, 155° for medium, or 165° for
well done. Allow meat to stand 20 minutes before carving. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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