1/2 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large clove garlic cut in thin lengthwise slices
1/4 teaspoon coarse salt,
1/4 teaspoon freshly ground pepper
1/4 teaspoon chopped fresh rosemary.
Freshly grated Parmesan cheese
Crusty French or Italian Bread
How to make this recipe:
Combine all ingredients in a jar and close lid. Shake well. When
ready to serve, shake again and pour onto saucers. Sprinkle with
coarsely grated Parmesan before serving. Use as a dip for crusty
bread slices or torn pieces. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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