1 tablespoon butter
2 tablespoons olive oil
1 1/4 tsp. dried oregano
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 pounds potatoes, peeled, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
How to make this recipe:
Preheat oven to 375 degrees.. In a roasting pan melt butter in
oven. Remove from oven; stir in oil, oregano, salt, garlic, pepper
and potatoes until combined. Roast, turning occasionally, until
potatoes are tender, about 45 minutes. Transfer to a serving
bowl and toss with parsley. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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