Ingredients:
2 whole oranges
2 cups fresh cranberries
1/4 cup vegetable oil
1/4 cup minced onion
1 tablespoon cilantro
1 tablespoon fresh grated ginger root
1 Serrano Chili, minced

How to make this recipe:
Peel oranges and trim off the white membrane.
Grate 4 tablespoons of the peel. Coarsely chop
the oranges. Chop or process the cranberries in
a blender or food processor until coarsely chopped,
but not too fine. Combine all ingredients and allow to
blend at least 6 hours, overnight if possible. Serve
next to the turkey. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe from: Brenda Hyde