Ingredients:
2 pounds cocktail franks
1 can whole cranberry sauce (15 1/2 oz.)
1/3 cup soy sauce
1 1/2 tsp. ground ginger
1/2 tsp. dry mustard

How to make this recipe:
Combine cranberry and soy sauce, ginger and mustard
in a 2 quart saucepan. Bring to a boil; turn heat down to
medium. Add franks and let simmer 20 to 25 minutes.
Serve with toothpicks. This can also be transferred to a
slow cooker after the boiling step. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe from: Brenda Hyde