Ingredients:
Meatballs:
2 pound ground chuck or round
1/2 pound pork sausage
1 cup corn meal
1/2 cup milk
2 eggs
medium onion, minced
2 cloves garlic, minced
1 tablespoon chili powder

Sauce
2 (19 oz.) cans enchilada sauce
1/2 cup water

How to make this recipe:
Mix all meatball ingredients with hands or a
heavy wooden spoon. Form into golf ball size
meatballs. Place in one layer on a large jelly roll
pan or cookie sheets. Bake in preheated 400
degree oven for 15-20 minutes; drain well. You
can also brown the meatballs in a large skillet
and drain. Add the cans of enchilada sauce and
the water to the crock pot while browning-mixing
well and turn on the cooker so it begins to heat
the sauce. When the meatballs are finished baking
add to the sauce. Cover and cook on low for about
6 hours. Serve in the crockpot or remove to a large
serving bowl and spoon sauce over the meatballs. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe from: Brenda Hyde