Ingredients:
16 cups boiling water
20 black tea bags (English Breakfast,Darjeeling, etc.)
8 cups sliced fresh fruit (use any combination of pineapple, oranges,
strawberries or apples)
8 tablespoons sugar
8 cups white grape juice

How to make this recipe:
In a large pot, pour boiling water over tea bags; cover and brew 5
minutes.
Remove tea bags and cool. In large punch bowl or several pitchers,
combine
fruit with sugar. Pour tea over fruit; stir in juice. Serve in
ice-filled glasses.
Makes 24 servings. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe from: Brenda Hyde