48 small new potatoes (about 4 pounds)
3 tablespoons olive oil
3 tsp. ground cumin
3 tsp. ground paprika
2 tsp. garlic powder
2 tsp. salt
1 tsp. chili powder
1 tsp. ground ginger
1/2 tsp.cayenne pepper
2 tablespoons minced fresh parsley
How to make this recipe:
Preheat oven to 400 degrees. In medium bowl, combine
potatoes and oil and toss to coat. In small bowl, mix the
remaining ingredients except parsley. Add herb mixture
to potatoes and toss to coat. Transfer potatoes to large
roasting pan and arrange in single layer. Roast potatoes,
tuning occasionally with tongs, until tender, 50-60 minutes.
Transfer to serving dish and sprinkle with parsley. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
Rate this recipe:
