12 cups extra-strong black coffee
1 1/2 cups sugar
1 5 1/2 ounce can chocolate syrup
2 tablespoons vanilla
3 quarts cold milk
3 quarts vanilla ice cream
How to make this recipe:
Brew coffee; transfer to glass
container or bowl; add sugar,
chocolate syrup, and vanilla. Place
in refrigerator overnight. When
ready to serve add cold milk and
vanilla ice cream. Serves 40-50. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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