1 gallon apple cider or juice
12 whole cloves
3 sticks cinnamon
2 whole nutmegs
2 large pieces crystallized ginger
How to make this recipe:
Place all ingredients in crockpot. Heat on high for 2 hours,
and on low to keep warm until ready to serve. This makes
about 20 servings. Keep another batch ready to go in the
kitchen in a second crockpot or in a large pan on the
stove simmering at the lowest temperature. Notes: Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.
Recipe from: Brenda Hyde
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