Ingredients:
1/4 cup water
1 cup flour
2 eggs
1 grated large yam
1 grated shallot or chopped green onion
1 tsp. Ground clove
1 grated garlic
Oil for frying


How to make this recipe:
Mix water, flour and eggs separately. Squeeze liquid from grated yams. Add onion or shallot, put garlic clove through garlic press or grate and sprinkle on ground clove. Stir together flour mixture with grated yams together till an even consistency. Pat mixture into 3" patties. Fry in 1" oil in a large frying pan turning over as they turn brown. Adjust temperature as needed. Place patties on paper towels to drain oil. Serve hot. Notes: Devorah Stone is the mother of three children, a freelance food writer and passionate cook. She is a regular contributor to Amateur Chef Magazine.

Recipe from: Devorah Stone