Ingredients:
2 cups grated raw potatoes (use Baker, Idaho, Russet or Yukon Gold)
2 eggs
1 tsp. Baking powder
1 ½ tsp. Salt
Pepper to taste
Paprika to taste
1 tbsp. flour
1 small onion (or a tbsp. Of dehydrated onions)
Oil for frying

How to make this recipe:
Grate potatoes and drain well. Blend all remaining ingredients. Heat oil in large skillet and fry till brown on both sides. Serve with applesauce or sour cream. Notes: Devorah Stone is the mother of three children, a freelance food writer and passionate cook. She is a regular contributor to Amateur Chef Magazine.

Recipe from: Devorah Stone