Ingredients:
8 cups stuffing mix
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup melted butter
2 cups chicken broth
10.5 oz. can cream of mushroom soup
1 cup raisins

How to make this recipe:
Combine all ingredients in a crockpot lightly coated with
non-stick cooking spray. Cover and cook on HIGH for one hour.
Reduce heat to low and cook for another hour. Notes: Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey.

Recipe from: Kellie Head and Loretta Casteen - LazyGourmets.com