Ingredients:
4 cups dry bread cubes
1 chopped onion
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1 cup chopped celery
2 tsp. parsley flakes
1 cup broth
3/4 tsp. ground sage
1/2 tsp. dried thyme

How to make this recipe:
Combine all ingredients in a bowl. Add salt and pepper to taste.
Mix well. Stuffs 10 lb. turkey. Or bake in greased casserole at
350F for 30 minutes. Notes: Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey.

Recipe from: Kellie Head and Loretta Casteen - LazyGourmets.com