4 boneless chicken breasts
1/2 cup butter
2 Tbsp. apple jelly
1/2 cup apple cider
Salt
Pepper
How to make this recipe:
Place chicken under broiler or grill. Broil 4 inches from the heat for 10 minutes, turning once. Meanwhile, combine butter, jelly and apple cider in a saucepan; heat and stir over medium heat until jelly melts. Season chicken with salt and pepper. Brush mixture over chicken. Broil or grill for one minute, turn. Brush jelly mixture over chicken, again cook for one minute. Turn and repeat process. Serves 4
Recipe from: Brenda Hyde - Seeds of Knowledge
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