Ingredients:
Pancakes:
2 eggs
2 cups flour, sifted
1 cup milk
1 cup natural applesauce
1 tsp. salt
2 Tbsp. baking powder
4 Tbsp. melted butter

Apple Cider Syrup
Ingredients:
2 cups fresh apple cider
1 cup sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
2 Tbsp. fresh lemon juice
4 Tbsp. butter

How to make this recipe:
Pancakes:
Combine all the ingredients, mixing until smooth. Cook on a hot griddle or skillet. Serve with Apple Cider Syrup (see recipe). Makes about 16 pancakes.

Syrup:Combine all ingredients, except butter, in a saucepan over medium heat until mixture thickens. Boil for one minute. Remove from heat and stir in the butter. Serve hot over pancakes. Serves 4

Recipe from: Brenda Hyde - Seeds of Knowledge