4 well-cooked tomatoes
2 garlic cloves
1/4 cup olive oil
fresh basil
salt
crushed chili
How to make this recipe:
Place all ingredients in blender pulse a couple of times, until all is crushed but not blended.
Top 1 pound of hot cooked spaghetti and mix, sprinkle with romano grated cheese. Prep time: 5 minutes
Serves 2 to 3
Recipe from: Maria
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