Recipe: Gunk and Biscuits

A very quick, nutritious and easy recipe to make for the family, in minutes. Serve on Toast or hot tea biscuits. My daughter loves it so much, she thinks I should sell this recipe!!!

Ingredients:
1 can salmon
1 can cream of mushroom soup
4 hard cooked eggs
1/4 c peas (leftover) or any colorful veggie
Milk

How to make this recipe:
Throw everything in a pot, add enough milk to make it creamy. Heat it up. Serve on hot biscuits or toast. Prep time: 3 minutes

Serves: 4 - 6

Recipe from: Ting

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