Ingredients:
2 tbs. butter or margarine, divided
1 center cut ham steak (1 to 1 1/4 lb.), cut 1/2 inch to 1/8 inch thick
1 firm tart apple cored and sliced
1 pear cored and sliced
1/4 cup maple syrup
1 tbs. plus 1 tsp. dijon mustard
1/4 cup chopped pecans, toasted.

How to make this recipe:
Melt 1 tbs butter til bubbly, add ham and saute about 2 minutes on each side until lightly browned. Remove from skillet and keep warm. Pour off liquid left in skillet.

Melt remaining butter in same sillet. Add apple and pear,
cook about one minute stirring, until lightly browned and
crisp tender. Stir in maple syrupand mustard. Cook 1 minute
more or until slightly thickened.

Pour sauce over ham and sprinkle with pecans. To serve, cut
ham steak into four pieces. Prep time: 10 minutes

Serves 4

Recipe from: Sue