2 tubes of Pilsbury Cressant rolls
1 package of Hillshire Farms Little Beef Smokies
8 slices of Kraft Sliced cheese or little slices of cheese of your choice cut into 1 inch by 1/4 inch squares.
How to make this recipe:
Open tubes of rolls, Little Smokies and Cheese.
Individually wrap each smokie with a piece of cheese in a small portion of the dough. (I usually just tear if off.)
Place on cookie sheet side by side and bake according to dough directions.
Serve with Ketchup and Mustard or BBQ sauce. Prep time: 20 minutes
Serves 4-5
Recipe from: Skeeter
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