Ingredients:
1/4 cup strawberry-flavored cream cheese
1 tablespoon sliced almonds -- chopped and toasted
4 slices pound cake -- 1/2" thick
2 tablespoons butter or margarine -- softened
1 tablespoon powdered sugar

How to make this recipe:
Combine cream cheese and almonds.

Spread on 1 side of half of pound cake slices. Top with remaining cake slices.

Spread half of butter evenly on outside of 1 side of each sandwich. Invert sandwiches onto a not nonstick skillet or griddle. Cook over medium heat until golden.

Spread remaining butter on ungrilled side; turn and cook until browned.

Sprinkle with powdered sugar. Serves 2

Recipe from: Traci G