Ingredients:
1 pound wagon wheel pasta
1 cup diced red bell pepper
1 cup diced yellow bell pepper
1/2 cup chopped red onion
1 can garbonzo beans, drained & rinsed
Dressing:
1 cup mayonaise
1 cup yogurt
1 garlic clove, diced
1\4 cup chopped fresh dill
zest of 1 lemon
juice of 1/2 - 1 lemon, to taste
salt & pepper

How to make this recipe:
Cook pasta until al dente and rinse with cold water. Drain well. Add to veggies.

Make dressing by mixing all the dressing ingredients. Add to salad. Serve immediately. Serve as a main dish at lunch or with grilled chicken or fish for dinner.

Notes: This can make good leftovers, but the dressing soaks into the pasta so you lose some of the creaminess.

Prep time 20 minutes

Serves 6

Recipe from: Kara