8 slices bacon
1 1/2 cups frozen hash browns
Sweet onion
Salt
Pepper
6 eggs
1/3 cup milk
1/4 tsp. salt
1/2 cup shredded cheddar or colby cheese
How to make this recipe:
Cook bacon in heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons fat. Slice as much onion as your family likes VERY thin, and add to the pan with the potatoes, sprinkle with salt and pepper.
Return to heat (or fire) and fry until potatoes are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set.
Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Arrange crumbled bacon on top, sprinkle with cheese.
Recipe from: Brenda Hyde - Seeds of Knowledge
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