1 package of med cut porkchops (4-6)
2 cans cream of mushroom soup
1 small can Durkee French Fried onions (optional)
Garlic salt to taste
How to make this recipe:
Brown porkchops in frying pan over medium heat until browned. Season with garlic to taste/both sides.
Add porkchops to 13x9 pan sprayed with cooking spray, then pour can of mushroom soup over the top of porkchops and cover with foil.
Cook at 350 degrees F for 30-45 minutes until tender. The last 10-15 minutes, add French fried onions and remove foil so the onions can brown.
Enjoy! Prep time: 15 minutes
Serves 4-6
Recipe from: Angie
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