2-3 ears of corn, kernels removed and steamed
3 avocados, coarsely chopped
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon tabasco sauce (add more if you like it hotter)
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
How to make this recipe:
Mix all ingredients together. Eat! Serve with crunchy tortilla chips.
Preparation time: About 10 minutes
8 servings
Recipe from: Chef Cyndi - Soul Rox - Jewelry to Nourish the Soul
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