Ingredients:
1/2 cup raspberry jam
6 frozen Belgian waffles
1 pint vanilla ice cream
2 cups raspberries
1 cup whipped topping
1/4 cup chocolate syrup

How to make this recipe:
Melt the jam in a small pan on the stove or in the microwave until smooth. While the jam is melting, heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae. Prep time: 5 minutes

Makes 6 servings.

Recipe from: Wen Zientek-Sico - PerfectEntertaining.com