1/2 cup raspberry vinegar
1/4 cup chopped fresh shallots
2 crushed garlic cloves
1/2 teaspoon Dijon mustard
2 tablespoons minced fresh tarragon
Salt
Freshly ground black pepper
3/4 cup olive oil
How to make this recipe:
In a bowl whisk together the vinegar, shallots, garlic, mustard,
tarragon, and salt and pepper to taste. Slowly whisk in the oil
until it is well blended. Use immediately, or store in the
refrigerator and shake or stir well before serving. Prep time: 5 minutes
Makes 1-1/2 cups.
Recipe from: Wen Zientek-Sico - PerfectEntertaining.com
Rate this recipe:
