6 1/2 ounces minced clams
8 ounces softened cream cheese
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 tablespoons minced fresh parsley
2 minced garlic cloves
Dash cayenne pepper
Freshly ground black pepper
How to make this recipe:
Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the cream cheese, sour cream, and Worcestershire sauce. Fold in the clams, parsley, garlic, cayenne, and pepper. Serve
immediately or chill. Prep time: 5 minutes
Makes about 2 cups.
Recipe from: Wen Zientek-Sico - PerfectEntertaining.com
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