Ingredients:
13 32-oz. bottles white grape juice
1-1/2 gallons filtered water
7-1/2 cups sugar
1 pkg regular yeast

How to make this recipe:
Pour grape juice into 5-gallon container. Bring water and sugar to a boil until sugar is melted. Let cool. Pour into container. Add 1 pkg yeast (activating beforehand is optional). Close with airlock stopper.

Allow to ferment for 3 weeks in a sanitized 5-gallon container. After 1 additional week, bottle. Makes approx. 15 bottles

Recipe from: Barbara Holder