2 Pounds Stewing Beef Cubes
1 Box (2 envelopes) Dry Onion Soup
1 stick (1/2 cup) margarine
1 Pound Wide Egg Noodles - serve with finished beef.
How to make this recipe:
Place beef in crockpot. Add both envelopes of onion soup then stick of butter. Place Crockpot / slowcooker on HIGH for 4-5 Hours or LOW for 6-9 hours. You do NOT need to add more liquids or even stir this until you're ready to serve. The beef creates it's own "juice" that makes the dish a lot like a stroganoff. Serve over cooked noodles. Great with a crusty bread! Great with a crusty bread and side salad for a complete meal!
Prep time: 12 minutes (including cooking noodles) plus crockpot cooking time
Serves 6
Recipe from: Beverly - Bev's House - Personal Site
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