1-8 oz package cream cheese, softened
1 cup peanut butter
1 cup sugar
1 Tablespoon Vanilla
1-8 oz. carton Cool Whip
1 cup mini chocolate chips (semi-sweet)
1 graham cracker crust
How to make this recipe:
Mix together cream cheese, peanut butter, sugar and vanilla. Fold in Cool Whip. Add chocolate chips and mix. Pour into a graham cracker crust. Refrigerate at least 5 hours. 10 minutes to prepare, 5 hours in refrigerator
Serves approx. 8 people
Recipe from: Shannon
Rate this recipe:
