5 cups popcorn, popped
1/2 cup mini chocolate chips, toffee chips or mini M&Ms
1/3 cups peanuts
2 tablespoons margarine - softened
3 cups miniature marshmallows
How to make this recipe:
In a prepared mixing bowl, combine popcorn, candy coated pieces, and peanuts. Place margarine and marshmallows in a 4-cup microwave-safe measuring cup. Microwave on high for 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour over popcorn mixture; stir quickly to coat.
With buttered hands, quickly shape mixture into balls. Place on waxed paper. Let stand for 1 hour. Serves 8-10
Recipe from: Brenda Hyde - Seeds of Knowledge
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