Ingredients:
2/3 cup light corn syrup
2 tablespoons margarine or butter
1 pkg. (11-1/2 ozs) real milk chocolate morsels
1 tsp vanilla
1 pkg. (10 ozs) Golden Grahams Cereal
3 cups miniature marshmallows

How to make this recipe:
Butter a 13 x 9 x 2 inch baking pan. Heat corn syrup, margarine and real milk chocolate, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Press mixture evenly in pan with the back of a buttered spoon.

Let stand until firm - about 1 hour. Cut into about 1-1/2 inch squares. Prep/waiting time: about 1-1/2 hrs

Makes 48 squares

Recipe from: Joy McMillan