1 ham
dried sage
1 cup apple cider or juice
apple jelly
How to make this recipe:
Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting occasionally with juice.
The last 20 minutes of cooking, spread a thick coating of apple jelly over the surface of the ham.
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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